Fun

Please click on the arrow to access more detailed information

Highlights the diverse sporting activities available at private clubs, including golf, a variety of racket sports, swimming, bridge, and more. While emphasizing the need for staff to understand these offerings to better connect with restaurant guests, this good glimpse of recreational activities focuses on enhancing staff knowledge of club sports basic rules, equipment, and lingo— fostering community and camaraderie among members, and improving interactions with first-time Guests.

Requires more than just a kids’ menu and kids’ cups; it involves fostering a welcoming atmosphere with child-friendly options, attentive service, and flexibility to meet families’ unique needs.
By prioritizing children’s dining experiences alongside those of adults, club restaurants can enhance family loyalty and satisfaction, leading to positive outcomes for both the families and the establishment.

Underscores the elegance and sophistication of social gatherings at private clubs, including meticulously crafted banquets and lavish buffets.
It emphasizes the importance of presentation and setup details, ensuring these events leave a lasting impression and provide memorable dining experiences. While often using different standards from a la carte dining and abridged steps of service, staff will learn to optimize these subtle distinctions.

Towel service at the club enhances the dining experience by offering warm and/or scented towels that provide both practical cleansing and a symbolic gesture of hospitality, contributing to a luxurious and memorable atmosphere.
Staff will learn to develop automatic cues in various scenarios and to exercise their best judgment when using primary (or back-up) practices to promote Guests’ delight from staff attentiveness and forethought.
Similarly, Napkin Nuancing transforms traditional dining aesthetics with innovative designs that elevate the visual appeal of the table, showcasing attention to detail and leaving a lasting impression on Guests while fostering shareable moments in the age of social media. Consistency in towel service and creativity in napkin presentation can truly set your club apart from most venues in your area, private or public.

Emphasizes the theatrical and interactive nature of preparing this classic dish at the table, starting with a cart of fresh ingredients.
Staff are trained to make the dressing authentically, replicating the original technique of Caesar Cardini, and to skillfully toss the salad for a visually appealing presentation.
Tableside Caesar is a surefire hit and can be a one-time treat or a daily, weekly, or monthly offering.

Focuses on the appreciation and enjoyment of oysters—teaching staff about their unique flavors, selection, and preparation methods.
Participants learn about different oyster varieties, regions, serving suggestions, and how to savor oysters to fully appreciate their culinary value as a seafood delicacy.
Like fine wines, oysters can have distinct profiles, and we also explore the most common and popular accoutrements, such as horseradish options and mignonettes.

PRICING

3 LESSONS: $795

5 LESSONS: $1195

10 LESSONS: $1995

20 LESSONS: $3795

e.g. Menu Tasting/Wine List; Charcuterie/Cheeses; Support: Host, Busser, Runner

(Custom Design, Delivery, Coaching And Revisions): MKT Price