Framework and Focus

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Is a comprehensive food safety training program designed to educate food service professionals about safe food handling, storage, and preparation.
It covers various aspects of food safety, including hygiene, cross-contamination, and temperature control, equipping staff with the knowledge and skills needed to maintain a sanitary environment and protect Guests from foodborne illnesses.

Focuses on responsible alcohol service and provides training to help service staff recognize signs of intoxication, effectively intervene to prevent overconsumption, and handle difficult situations with tact and professionalism.
Each of these programs promote safe, responsible practices within the hospitality industry, ensuring that both food and alcohol are served with the utmost care and consideration for the well-being of Guests and the community at large.

Fosters teamwork and knowledge-sharing by assigning each staff member a topic related to food and beverage for research and presentation.
This collaborative approach not only builds collective expertise but also empowers team members to confidently address Guest inquiries, enhancing overall service.
Topics might include things like vodka or tequila, finishing salts or seasoning blends, heirloom vegetables or other local ingredients, recipes, or traditions.

Aims to raise awareness of Diversity, Equity, and Inclusion (DEI) within private clubs, promoting a welcoming and respectful environment for all members, Guests, and staff.
While carefully avoiding imposition or indoctrination, key components include diverse hiring practices, cultural sensitivity training, and inclusive menus, fostering a sense of belonging and allowing everyone to engage with the club's atmosphere and offerings.

Outlines strategies to boost club restaurant sales through exceptional Guest service and smart business practices.
By focusing on personalized service, active listening, and club marketing strategies, staff can improve sales while maintaining a balance between profitability and Guest comfort.
Effective sales techniques are more than just upselling; they often involve introducing or suggesting food and beverage items that might pair well with each other or otherwise add to the layers of Guest enjoyment.

PRICING

3 LESSONS: $795

5 LESSONS: $1195

10 LESSONS: $1995

20 LESSONS: $3795

e.g. Menu Tasting/Wine List; Charcuterie/Cheeses; Support: Host, Busser, Runner

(Custom Design, Delivery, Coaching And Revisions): MKT Price